Quick Serve

Most Fast-food shop has its own POS System to operate daily business routine in a manageable way. To ensure quick ordered items without any delayed. Systems offer detailed reports that can help make more informed business decisions. Sales reports help better predict volume and schedule employees appropriately.

A point of sale (POS) system can give a new level of control over the operations, helping increase efficiency, boost profits, and fine-tune inventory management. A POS system is an advanced cash register. The typical POS station consists of a computer and cash drawer, a receipt printer, and a touch-screen monitor. Most Fast-food shop has its own POS System to operate daily business routine in a manageable way. To ensure quick ordered items without any delayed. Systems offer detailed reports that can help make more informed business decisions. Sales reports help better predict volume and schedule employees appropriately.

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Fast access to menu
Structured menu categorizing
Placement of popular products on top screen
More Buttons on One Screen to minimize searching
Differentiate between Eat-In and Take-Away Customer
2 drawer operation
Support marketing/ promotion such as Combo Meals